Zucchini Orange Bread Recipe
Moist, tender, and bursting with citrus flavor, this Zucchini Orange Bread is the perfect balance of sweet and spiced. A must-try for any home baker!
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Servings: 24
Calories: 250kcal
Ingredients
For the Bread:
- 4 4 large eggs
- 1 1/2 cups sugar
- 3/4 cup vegetable oil
- 2/3 cup orange juice
- 2 cups shredded unpeeled zucchini
- 3 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 tsp grated orange zest
- 2 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 cup chopped nuts (optional)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp orange juice
Instructions
- Preheat the Oven: Set to 350°F (175°C). Grease and flour two 8x4-inch or 9x5-inch loaf pans.
- Prepare Wet Ingredients: In a large mixing bowl, beat eggs until thick and pale. Gradually mix in sugar.
- Add Liquids & Zucchini: Stir in oil, orange juice, and shredded zucchini.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, salt, orange zest, cinnamon, and cloves.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Fold in chopped nuts if using.
- Bake: Divide batter evenly between the prepared loaf pans. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Bread: Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack.
- Prepare the Glaze: In a small bowl, whisk powdered sugar and orange juice until smooth. Drizzle over warm loaves.
- Final Cooling & Storage: Allow to cool completely before wrapping. Store in an airtight container or refrigerate for freshness. You can also freeze for later enjoyment.
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 256mg | Fiber: 1g | Sugar: 23g
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