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Homemade Tartar Sauce Recipe
Ditch the store-bought version and make this easy, delicious tartar sauce at home! Perfectly creamy with a balance of tang and freshness, it's an ideal pairing for fish sticks, crab cakes, or salmon patties.
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Course:
Sauce
Cuisine:
American
Keyword:
Homemade Tartar Sauce Recipe
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
About 1 ½ cups
Calories:
197
kcal
Ingredients
1
cup
mayonnaise
1
cup
finely chopped dill pickles
1
tbsp
fresh or frozen dill (or 1 tbsp finely chopped fresh parsley)
1
tsp
lemon juice
1
tsp
sugar
¼
tsp
freshly ground black pepper
2
tbsp
finely chopped onion (optional)
Instructions
In a mixing bowl, combine all ingredients and stir well.
Adjust the flavor by adding more lemon juice or pickles if desired.
Serve immediately or refrigerate for a more developed flavor.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
21
g
|
Cholesterol:
13
mg
|
Sodium:
336
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
11
mg
|
Iron:
1
mg
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