Homemade Marinara Sauce

Homemade Marinara Sauce

This simple yet delicious marinara sauce is a family favorite—especially for my 5-year-old daughter! It’s packed with flavor and perfect for pairing with your favorite pasta.

Print Pin

Course: Sauce

Cuisine: Italian

Keyword: Homemade Marinara Sauce, Marinara Sauce

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 152kcal

Ingredients

2 cans (14.5-ounce) stewed tomatoes
1 can (6-ounce) tomato paste
4 tbsp fresh parsley, chopped
1 clove garlic, minced
1 tsp dried oregano
1 tsp salt
¼ tsp ground black pepper
6 tbsp olive oil
⅓ cup onion, finely diced

Instructions

Blend the Sauce
In a food processor, combine the stewed tomatoes, tomato paste, parsley, garlic, oregano, salt, and black pepper. Blend until smooth.
Sauté the Onion
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for about 2 minutes, until softened.
Simmer the Sauce
Pour in the blended tomato mixture and stir well. Add the white wine and mix until combined.
Cook to Perfection
Simmer the sauce over low heat, stirring occasionally, until thickened—about 30 minutes.
Serve and Enjoy!
Pair with your favorite pasta or use as a base for pizza, meatballs, or any dish that calls for a rich, flavorful red sauce.

Nutrition

Save