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–+ servings

Homemade Italian Seasoning

A flavorful blend of herbs and spices perfect for enhancing soups, stews, and marinades.
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Course: Seasoning, Spice Blend
Cuisine: Italian
Keyword: Homemade Italian Seasoning
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 tablespoons
Calories: 13kcal

Ingredients

  • 2 tbsp dried basil
  • 2 tbsp dried oregano
  • 2 tbsp dried parsley
  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • 1 tbsp red pepper flakes
  • 1 tsp garlic powder

Instructions

  • In a small bowl, mix all ingredients until well combined.
  • Transfer the seasoning blend into an airtight container or spice jar.
  • Store in a cool, dark place for up to 6 months.

Notes

  • This recipe can easily be doubled or tripled to make a larger batch.
  • Adjust ingredient quantities to suit your taste preferences.
Enjoy this homemade seasoning in your favorite Italian-inspired dishes!

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Sodium: 21mg | Potassium: 80mg | Fiber: 1g | Calcium: 65mg | Iron: 3mg
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