Homemade Garlic Butter

Homemade Garlic Butter

This simple yet flavorful garlic butter is perfect for spreading on bread, melting over vegetables, or adding a rich, garlicky touch to your favorite dishes. It keeps well in the fridge for up to 2 weeks, making it a handy staple to have on hand!

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Course: Condiment, Spread

Cuisine: Western

Keyword: Garlic Butter

Prep Time: 5

Total Time: 5

Servings:

Calories: 103kcal

Ingredients

½ cup unsalted butter, softened
1 tbsp fresh parsley or chives, finely chopped
2 garlic cloves, grated
½ tsp sea salt

Instructions

In a small bowl, mix the softened butter, herbs, garlic, and salt until well combined.
Spread on warm, toasted bread, or use as a topping for baked potatoes, roasted veggies, and more!
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.

Notes

Make extra and roll it into a log using parchment paper—slice off a round whenever you need a quick flavor boost!
Make it vegan by using plant-based butter and skipping the salt.

Nutrition

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