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Homemade Carrot Bread

This homemade carrot bread is moist, flavorful, and packed with fresh shredded carrots, making it a perfect treat for breakfast or a snack!
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Course: Bread, Breakfast, Dessert, Snack
Cuisine: American
Keyword: Carrot Bread
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 16
Calories: 240kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking soda
  • 1 ½ tsp cinnamon
  • 1 tsp salt
  • ½ tsp pumpkin pie spice
  • 2½ cups shredded carrots
  • 3 eggs
  • ¾ cup vegetable oil
  • ¼ cup milk
  • 1 tsp vanilla extract
  • ¾ cup chopped walnuts

Instructions

  • Preheat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper for easy removal.
  • In a medium bowl, whisk together the flour, sugar, baking soda, cinnamon, salt, and pumpkin pie spice. Set aside.
  • In a large bowl, mix the shredded carrots, eggs, vegetable oil, milk, and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1slice | Calories: 240kcal | Carbohydrates: 26g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 156mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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