Garlic Parmesan Roasted Asparagus
Looking for a quick, flavorful side dish that’s both healthy and delicious? This Garlic Parmesan Roasted Asparagus comes together in minutes and delivers the perfect balance of crisp-tender asparagus, savory garlic, and rich parmesan.
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Servings: 4 servings
Notes
Ingredients:
- 1/2 pound fresh asparagus
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 2-3 tablespoons grated parmesan cheese
- Olive oil spray
Instructions:
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Prepare the Oven and Baking Sheet:
- Preheat your oven to 425°F (220°C).
- Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup.
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Prepare the Asparagus:
- Rinse the asparagus and trim off the tough ends.
- Arrange the asparagus in a single layer on the prepared baking sheet.
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Season the Asparagus:
- Lightly spray the asparagus with olive oil.
- Sprinkle with salt, pepper, minced garlic, and grated parmesan.
- Gently toss the asparagus to coat evenly, then spread it back into a single layer.
- Lightly spray again with olive oil.
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Roast the Asparagus:
- Roast in the preheated oven for 8-9 minutes, or until crisp-tender.
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Serve:
- Remove from the oven.
- Serve immediately and enjoy!
Tips:
- For an extra touch, squeeze a bit of fresh lemon juice over the asparagus before roasting.
- Don’t overcook the asparagus. Aim for a crisp, tender texture, avoiding a mushy result.
- Store leftovers in an airtight container in the fridge for up to 3 days.