Ingredients

• 2 packs (14 oz / 400 g) enoki mushrooms, trimmed (remove about 1 inch from the base)
• 2 tbsp oil
• 4 cloves garlic, minced
• 3 tbsp soy sauce (use tamari for a gluten-free option)
• 1 tsp sugar
• 2 scallions, thinly sliced

Instructions

1. Blanch the Enoki:
   • Bring a pot of water to a rolling boil.
   • Blanch the enoki mushrooms for 2 minutes.
   • Drain well and transfer to a serving plate.
2. Prepare the Sauce:
   • Heat oil in a pan over medium heat.
   • Sauté the minced garlic until fragrant (about 1 minute).
   • Stir in soy sauce and sugar, and bring to a quick boil.
   • Turn off the heat, then mix in the sliced scallions.
3. Assemble & Serve:
   • Drizzle the hot garlic-scallion soy sauce over the enoki mushrooms.
   • Serve immediately and enjoy!

Nutrition