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–+ servings

Eggnog French Toast

A festive and delicious holiday breakfast made with simple ingredients and creamy eggnog.
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Course: Breakfast
Cuisine: American
Keyword: Eggnog French Toast
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Calories: 155kcal

Ingredients

  • 8 thick slices of bread (brioche or Sara Lee Artesano recommended)
  • 4 large eggs (room temperature)
  • ⅔ cup eggnog (store-bought or homemade)
  • 1 tbsp light brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp vanilla extract
  • ¼ cup all-purpose flour

Instructions

  • Preheat a griddle to 350°F or heat a skillet over medium heat.
  • Prepare the batter: In a blender or a shallow dish, whisk together the eggs, eggnog, brown sugar, cinnamon, nutmeg, vanilla, and flour until well combined. (Some lumps in the flour are okay if whisking by hand.)
  • Coat the bread: Lightly grease the skillet with butter or non-stick spray. Dip each slice of bread into the batter, turning to coat both sides evenly.
  • Cook the toast: Place the bread on the heated skillet and cook for a few minutes until golden brown on the bottom. Flip and cook the other side until browned.
  • Serve: Enjoy warm with cinnamon syrup, regular syrup, or a dusting of extra cinnamon.

Nutrition

Calories: 155kcal | Carbohydrates: 23g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 195mg | Potassium: 122mg | Fiber: 1g | Sugar: 5g | Calcium: 84mg | Iron: 3mg
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