Easy 4-Ingredient Chicken & Rice Casserole
This simple and delicious chicken and rice casserole comes together in just 5 minutes of prep time! With only 4 ingredients, it’s a hearty and flavorful one-pan meal the whole family will enjoy.
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Servings: 4
Calories: 470kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice (uncooked)
- 1 packet (1 oz) dry onion soup mix
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 ½ cups water
Instructions
- Preheat the oven to 325°F (163°C)
- Prepare a 9×13-inch baking dish by spraying it with cooking spray.
- Season the chicken breasts with salt and pepper and place them in the dish.
- Sprinkle the uncooked rice evenly over the chicken, followed by the onion soup mix.
- Mix the condensed cream of mushroom soup with 1 ½ cups of water, then pour it evenly over the chicken and rice.
- Cover the dish tightly with foil and bake for 1 hour 15 minutes, or until the rice is tender and the chicken is fully cooked.
- Serve & enjoy!
Notes
Cooking time may vary. If the rice is not fully tender, bake for an additional 15-25 minutes as needed.
For extra flavor, try substituting cream of chicken soup or adding sliced mushrooms.
Pairs well with a side of roasted vegetables or a fresh salad.
For extra flavor, try substituting cream of chicken soup or adding sliced mushrooms.
Pairs well with a side of roasted vegetables or a fresh salad.
Nutrition
Calories: 470kcal | Carbohydrates: 40g | Protein: 56g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 790mg | Potassium: 980mg | Fiber: -2g | Calcium: 32mg | Iron: 2mg
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