Creamy Tomato Pasta
A quick and comforting dish with a luscious tomato-based sauce.
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Servings: 4
Calories: 448kcal
Ingredients
- 8 ounces pasta of choice
- 2 tbsp butter
- 2-3 garlic cloves, minced
- 2 tbsp tomato paste
- 1 can 14-ounce) tomato sauce
- ¾ cup heavy cream
- ¼ tsp Italian seasoning
- Salt & pepper, to taste
- Freshly grated Parmesan cheese, for serving
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Prepare the Sauce:
- While the pasta is cooking, melt butter in a skillet over medium-high heat.
- Add the minced garlic and sauté for about a minute, stirring frequently to prevent burning.
- Stir in the tomato paste, tomato sauce, heavy cream, and Italian seasoning until smooth.
Simmer:
- Let the sauce gently bubble for about 5 minutes, stirring occasionally, until it thickens to your preference. Adjust the heat if needed to prevent rapid boiling.
Season & Adjust:
- Taste and season with salt and pepper.
- If the sauce is too tangy, add a pinch of sugar to balance the acidity.
Combine & Serve:
- Drain the pasta and toss it in the sauce, adding a splash of reserved pasta water if the sauce becomes too thick.
- Serve immediately with a generous sprinkle of Parmesan cheese.
Notes
- For best results, use full-fat heavy cream to prevent curdling.
- Adjust seasoning to your taste preference.
- Serve with fresh basil or red pepper flakes for extra flavor.
Nutrition
Calories: 448kcal | Carbohydrates: 52g | Protein: 11g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 653mg | Potassium: 568mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1384IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg
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