Ingredients:

• 1 lb Ground Beef or Italian Sausage
• 1 Yellow Onion, diced
• 3-4 Garlic Cloves, minced
• 2 tsp Onion Powder
• 2 tsp Garlic Powder
• 1 tsp Italian Seasoning
• 24 oz Jar of Spaghetti Sauce or Marinara
• 1 lb Rigatoni Pasta
• 4 Cups Chicken Broth
• 5 oz Package of Garlic and Herb Boursin Cheese
• Fresh Grated Parmesan (for serving)
• Dried or Fresh Parsley (for garnish)
• Salt and Pepper (to taste)

Instructions:

1. In a Dutch oven, brown the ground beef or sausage over medium heat along with the diced onion and minced garlic. If desired, drain any excess grease once the meat is fully cooked.
2. Add the onion powder, garlic powder, and Italian seasoning, stirring to combine.
3. Pour in the spaghetti sauce (or marinara), pasta, and chicken broth. Stir everything together and bring to a gentle boil.
4. Cover the pot with a lid, then reduce the heat to a simmer. Cook for about 20 minutes, or until the pasta is al dente.
5. Stir in the Boursin cheese until it is fully melted and the sauce becomes creamy.
6. Taste and add salt and pepper if needed.
7. Garnish with fresh parsley and a sprinkle of Parmesan cheese before serving.

Nutrition