Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

Comforting and delicious weeknight favorite, this tuna noodle casserole combines tender egg noodles, flaky tuna, and a creamy, cheesy sauce. Baked to perfection with a crispy breadcrumb topping, it's a dish the whole family will love!

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Course: Dinner, Main Course

Cuisine: American

Keyword: Tuna Noodle Casserole

Prep Time: 15

Cook Time: 18

Total Time: 33

Servings:

Calories: 325kcal

Ingredients

Casserole

3 cups dry egg noodles (about 6 ounces)
1 tbsp butter
1 small onion, diced
2 celery ribs, diced
⅔ cup frozen peas, thawed
1 can 5 to 6 ounces canned tuna, drained
1 can (10.5 ounces) condensed cream of mushroom soup
⅓ cup milk
1 cup shredded cheddar cheese
1 tbsp chopped fresh parsley (or 1 teaspoon dried)

Crumb Topping

½ cup panko breadcrumbs
1 tbsp melted butter
½ cup shredded cheddar cheese
1 tbsp chopped fresh parsley (or 1 teaspoon dried)

Instructions

Preheat the oven to 425°F (218°C). Lightly grease a 2-quart baking dish.
Prepare the topping: In a small bowl, mix breadcrumbs, melted butter, shredded cheese, and parsley. Set aside.
Cook the noodles: Boil egg noodles according to package directions until al dente. Drain and rinse under cold water.
Sauté the vegetables: Melt butter in a pan over medium heat. Add diced onion and celery, cooking until tender (about 5-7 minutes).
Assemble the casserole: In a large mixing bowl, combine cooked noodles, sautéed vegetables, peas, tuna, soup, milk, shredded cheese, and parsley. Stir until well mixed.
Bake: Transfer the mixture into the prepared baking dish and spread evenly. Sprinkle with the crumb topping.
Bake for 18-20 minutes, or until golden and bubbly.
Serve warm and enjoy!

Notes

1 cup of dry egg noodles weighs approximately 2 ounces.
For extra flavor, try adding a dash of garlic powder or black pepper to the sauce.
Swap cream of mushroom soup for cream of chicken if preferred.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious homemade tuna casserole, perfect for any night of the week!

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