Cinnamon Roll Oatmeal
Craving the warm, gooey goodness of a cinnamon roll but need something quick and wholesome? This Cinnamon Roll Oatmeal gives you all the cozy flavors you love—sweet cinnamon, buttery brown sugar, and a creamy drizzle—without the wait.
Print
Pin
Servings: 2
Notes
Ingredients
- ½ cup steel-cut oats with flax and chia (yields about 1 cup cooked)
- 1 ½ cups water
- 2 tbsp brown sugar
- 3 tsp butter (or butter alternative)
- 2 tsp ground cinnamon
- 2 tbsp cream cheese (or dairy-free alternative)
- ⅛ cup powdered sugar
- Splash of milk (any type: dairy, soy, almond, etc.)
Instructions
- Cook the Oatmeal:
- Follow package instructions: Bring water to a boil, add oats, reduce heat, and simmer for 15-20 minutes, stirring occasionally.
- Prepare the Cinnamon Mixture:
- In a small microwave-safe bowl, combine brown sugar, cinnamon, and butter.
- Microwave in 20-second intervals, stirring between each, until melted and warm.
- Make the Cream Cheese Drizzle:
- In another microwave-safe bowl, warm the cream cheese for 10-15 seconds.
- Stir in powdered sugar and a splash of milk until smooth.
- Assemble:
- Divide the cooked oats into two bowls.
- Drizzle each serving with half of the cinnamon mixture and half of the cream cheese topping.
- Enjoy!