Ingredients:

• 1 pound medium shrimp (peeled, tails removed, and patted dry)
• 1 tablespoon Cajun seasoning
• 4 tablespoons butter (divided)
• 1 teaspoon olive oil
• 1 tablespoon minced garlic
• 3 tablespoons flour
• 2 cups milk (see notes)
• 8 ounces fettuccine noodles
• 2 cups reserved pasta water
• 1 cup freshly grated parmesan cheese (see notes)
• 1 teaspoon salt (or to taste)
• Fresh chopped parsley (for garnish)

Instructions:

1. Cook the Pasta:
   • Cook the fettuccine noodles according to the package instructions.
   • Drain the noodles, reserving 2 cups of the pasta water.
   • Toss the pasta with a bit of olive oil to prevent sticking, and set aside.
2. Prepare the Shrimp:
   • In a large skillet, melt 1 tablespoon of butter and stir in the olive oil.
   • Add the shrimp to the skillet and sprinkle with Cajun seasoning.
   • Stir for 4-7 minutes, or until the shrimp turn opaque.
   • Transfer the shrimp to a dish, cover, and set aside.
3. Make the Alfredo Sauce:
   • Without cleaning the skillet, melt the remaining butter over medium heat.
   • Add the minced garlic and cook for 1 minute, until fragrant.
   • Stir in the flour and cook for another minute.
   • Gradually whisk in the milk and reserved pasta water.
   • Add the parmesan cheese and salt, stirring until the cheese has melted into the sauce.
   • Taste and adjust salt and pepper as needed.
4. Combine:
   • Add the cooked fettuccine to the skillet and toss to coat with the sauce.
   • Return the cooked shrimp to the skillet and toss again to combine everything well.
5. Serve:
   • Garnish with fresh chopped parsley and additional grated parmesan, if desired.
   • Serve immediately.

Nutrition