The Ultimate 5-Minute Garlic Butter – A Game-Changer for Flavor!
Ever wondered what makes restaurant garlic bread so addictively good?
The secret is garlic butter, and now you can make it at home in just 5 minutes!
This easy, flavor-packed spread elevates everything—from crispy bread to baked potatoes and roasted veggies.
Made with simple pantry ingredients, it’s rich, garlicky, and utterly irresistible.
Bonus: It keeps in the fridge for up to 2 weeks, so you’ll always have a quick flavor boost on hand.
Let’s get started!
For Garlic Butter
- Butter – Use unsalted butter at room temperature for the best texture and flavor.
- Fresh Parsley or Chives – Adds a pop of color and freshness. Feel free to choose your favorite herb!
- Garlic – The star of the show! Grate or finely mince it for the most even distribution.
- Sea Salt – Enhances all the flavors and brings out the richness of the butter.
Make it Vegan: Use plant-based butter and skip the salt if needed.
Homemade Garlic Butter
Ingredients
- ½ cup unsalted butter, softened
- 1 tbsp fresh parsley or chives, finely chopped
- 2 garlic cloves, grated
- ½ tsp sea salt
Instructions
- In a small bowl, mix the softened butter, herbs, garlic, and salt until well combined.
- Spread on warm, toasted bread, or use as a topping for baked potatoes, roasted veggies, and more!
- Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Make extra and roll it into a log using parchment paper—slice off a round whenever you need a quick flavor boost!
- Make it vegan by using plant-based butter and skipping the salt.
Nutrition
1. Can I use dried herbs instead of fresh ones?
Yes! If you’re out of fresh parsley or chives, swap in dried herbs. Just remember, dried herbs are more potent, so use ⅓ of the amount. For example, 1 teaspoon dried parsley instead of 1 tablespoon fresh.
2. How long does homemade garlic butter last?
Stored in an airtight container, it will keep for up to 2 weeks in the fridge. Want to make it last longer? Freeze it! It stays fresh for up to 6 months in the freezer.
3. Can I use salted butter instead of unsalted?
Absolutely! If you’re using salted butter, you might want to skip or reduce the extra salt in the recipe to keep the balance just right.
4. What if I don’t have a food processor?
No problem! Just let the butter soften to room temperature and mash everything together with a fork or a hand mixer until smooth and well combined.
5. Is it safe to leave garlic butter at room temperature?
For short-term use (a few hours), yes. But for longer storage, always keep it refrigerated to prevent bacterial growth. If serving at a party, keep it chilled and only bring out what you need.
