Eggnog French Toast – Your New Holiday Breakfast Obsession!

Golden, crispy, and infused with the warm, cozy flavors of eggnog, this French toast is everything you love about the holidays—on a plate! It’s quick, easy, and made with simple pantry staples, so you can whip it up in minutes. Whether it’s Christmas morning, a festive brunch, or just a craving for something extra special, this recipe delivers big holiday vibes with minimal effort. Let’s make your breakfast merry and bright!

Eggnog French Toast

A festive and delicious holiday breakfast made with simple ingredients and creamy eggnog.

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Course: Breakfast

Cuisine: American

Keyword: Eggnog French Toast

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 155kcal

Ingredients

8 thick slices of bread (brioche or Sara Lee Artesano recommended)
4 large eggs (room temperature)
⅔ cup eggnog (store-bought or homemade)
1 tbsp light brown sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
1 tsp vanilla extract
¼ cup all-purpose flour

Instructions

Preheat a griddle to 350°F or heat a skillet over medium heat.
Prepare the batter: In a blender or a shallow dish, whisk together the eggs, eggnog, brown sugar, cinnamon, nutmeg, vanilla, and flour until well combined. (Some lumps in the flour are okay if whisking by hand.)
Coat the bread: Lightly grease the skillet with butter or non-stick spray. Dip each slice of bread into the batter, turning to coat both sides evenly.
Cook the toast: Place the bread on the heated skillet and cook for a few minutes until golden brown on the bottom. Flip and cook the other side until browned.
Serve: Enjoy warm with cinnamon syrup, regular syrup, or a dusting of extra cinnamon.

Nutrition

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Make-Ahead & Storage:

Batter Prep: Can be made a day in advance and stored in the refrigerator.
Freezing: Allow cooked French toast to cool completely, then freeze in a sealed container or bag for up to 3 months.

Enjoy your holiday breakfast!