Creamy Rigatoni with Boursin Cheese

There’s nothing quite like a rich, creamy pasta dish to warm you up, and this Creamy Rigatoni with Boursin Cheese does just that.

With a savory mix of ground beef (or sausage), tender rigatoni, and the indulgent touch of garlicky Boursin cheese, this meal is perfect for those busy nights when you crave comfort food that’s both satisfying and full of flavor.

Ready in just 30 minutes, it’s the kind of dish that turns any evening into something special!

For Creamy Rigatoni with Boursin Cheese

Ground Beef or Italian Sausage – I recommend using either ground beef or Italian sausage for the best flavor. Both work well, depending on your preference for leaner or richer meat.
Yellow Onion – Adds a sweet and savory base to the dish.
Garlic Cloves – Fresh garlic gives the dish a robust, aromatic flavor.
Onion Powder – Enhances the onion flavor and adds depth to the sauce.
Garlic Powder – Complements the fresh garlic and adds a mellow garlic flavor.
Italian Seasoning – A blend of herbs that adds the signature Italian flavor profile to the dish.
Spaghetti Sauce or Marinara – A jarred sauce provides convenience while still delivering that classic tomato flavor.
Rigatoni Pasta – A hearty pasta shape that holds the creamy sauce wonderfully.
Chicken Broth – Used to help cook the pasta and create a flavorful base for the sauce.
Boursin Cheese (Garlic and Herb) – This creamy, garlicky cheese is the star of the dish, making it rich and decadent.
Fresh Grated Parmesan – For serving and topping, adding a salty, nutty finish.
Dried or Fresh Parsley – For garnish, adding a pop of color and freshness.
Salt and Pepper – To taste, for balancing all the flavors.

Creamy Rigatoni with Boursin Cheese

Craving a comforting, creamy pasta dish that’s quick to make and bursting with flavor? This Creamy Rigatoni with Boursin Cheese combines rich, garlicky cheese and tender pasta with savory ground beef, creating the ultimate hearty meal that’s sure to satisfy your taste buds in just 30 minutes!

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Course: Dinner, Main Course

Cuisine: American, Italian

Keyword: Creamy Rigatoni with Boursin Cheese

Prep Time: 10

Cook Time: 19

Total Time: 29

Servings:

Notes

Ingredients:

1 lb Ground Beef or Italian Sausage
1 Yellow Onion, diced
3-4 Garlic Cloves, minced
2 tsp Onion Powder
2 tsp Garlic Powder
1 tsp Italian Seasoning
24 oz Jar of Spaghetti Sauce or Marinara
1 lb Rigatoni Pasta
4 Cups Chicken Broth
5 oz Package of Garlic and Herb Boursin Cheese
Fresh Grated Parmesan (for serving)
Dried or Fresh Parsley (for garnish)
Salt and Pepper (to taste)

Instructions:

In a Dutch oven, brown the ground beef or sausage over medium heat along with the diced onion and minced garlic. If desired, drain any excess grease once the meat is fully cooked.
Add the onion powder, garlic powder, and Italian seasoning, stirring to combine.
Pour in the spaghetti sauce (or marinara), pasta, and chicken broth. Stir everything together and bring to a gentle boil.
Cover the pot with a lid, then reduce the heat to a simmer. Cook for about 20 minutes, or until the pasta is al dente.
Stir in the Boursin cheese until it is fully melted and the sauce becomes creamy.
Taste and add salt and pepper if needed.
Garnish with fresh parsley and a sprinkle of Parmesan cheese before serving.

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Can I use a different type of pasta instead of rigatoni?
Sure! While rigatoni is perfect for holding onto the creamy sauce, feel free to swap it out for other pasta shapes like penne, ziti, or farfalle. The key is to choose a pasta that holds up well to the creamy sauce.
Do I have to use ground beef? Can I use other meats?
Absolutely! You can swap out ground beef for Italian sausage, ground turkey, or even chicken if you prefer. It’s a great way to customize the dish based on what you have on hand or your dietary preferences.
Can I make this dish in advance?
Yes, you can! Cook the pasta and make the sauce ahead of time, then store them separately in the fridge. When you’re ready to serve, just reheat and combine. It’s a fantastic meal prep option!
How can I make this dish spicier?
If you’re a fan of spice, try adding some red pepper flakes, chopped chili peppers, or a dash of hot sauce to the sauce. Adjust to your heat preference and enjoy the kick!
What can I use if I can’t find Boursin cheese?
No worries! If Boursin cheese is hard to find, you can easily substitute it with a mix of cream cheese, garlic, and fresh herbs like parsley and chives to mimic the creamy, herby flavor.