Crispy Fried Green Tomatoes
Golden, crispy, and downright addictive—these Fried Green Tomatoes are everything you love about Southern comfort food!
With a crunchy, flavorful coating and a soft, tangy center, they’re the perfect snack, appetizer, or side dish.
But the real magic? A bold Cajun Ranch dipping sauce that takes every bite to the next level.
Whether you’re a longtime fan or trying them for the first time, this easy-to-follow recipe guarantees a batch of perfectly crispy fried green tomatoes in no time.
For Fried Green Tomatoes
- Green Tomatoes – Use firm, unripe tomatoes for the perfect tangy bite.
- Salt and Black Pepper – Season the tomatoes to enhance their natural flavor.
- All-Purpose Flour – Helps create the first layer of the crispy coating.
- Buttermilk – Gives the coating extra stick and a subtle tangy flavor.
- Cornmeal – Adds a crunchy, golden exterior.
- Dried Parsley – Brings in a hint of herbaceous flavor.
- Paprika – Adds mild smokiness and color.
- Cayenne Pepper – A little heat to balance the tangy tomatoes.
- Canola Oil – Used for frying, creating a crispy, golden crust.
For Cajun Ranch Dipping Sauce
- Ranch Dressing – The creamy base that pairs perfectly with the crispy tomatoes.
- Cajun Seasoning – Brings bold, zesty flavor.
- Hot Pepper Sauce – Adds an extra kick for spice lovers.
Crispy Fried Green Tomatoes with Cajun Ranch Dip
Ingredients
Fried Green Tomatoes
- 4 green tomatoes, sliced ¼-inch thick
- Salt and ground black pepper, to taste
- 1 cup all-purpose flour
- 2 tsp 2 teaspoons salt, divided
- 2 tsp ground black pepper, divided
- 1 cup buttermilk
- 1 cup cornmeal
- 1 tsp dried parsley
- 1 tsp paprika
- ½ tsp cayenne pepper
- 2 cups canola oil (or as needed for frying)
Cajun Ranch Dipping Sauce
- ½ cup ranch dressing
- 2 tbsp Cajun seasoning
- 2 tsp hot pepper sauce
Instructions
Season the Tomatoes
- Sprinkle the tomato slices with salt and pepper.
Prepare the Breading Stations
- In a shallow bowl, mix flour with 1 teaspoon salt and 1 teaspoon black pepper.
- Pour buttermilk into a separate shallow bowl.
- In a third bowl, combine cornmeal, parsley, paprika, cayenne pepper, and the remaining salt and black pepper.
Coat the Tomatoes
- Dredge each tomato slice in the flour mixture.
- Dip into the buttermilk, ensuring full coverage.
- Coat with the seasoned cornmeal mixture, pressing lightly to adhere.
- Place coated slices on a baking sheet and let sit for 10–15 minutes to absorb the coating.
Fry to Perfection
- Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
- Gently drop tomato slices into the hot oil and fry for 2–3 minutes or until golden brown and floating.
- Remove and drain on a plate lined with paper towels.
Prepare the Cajun Ranch Sauce
- In a small bowl, whisk together ranch dressing, Cajun seasoning, and hot pepper sauce.
Serve & Enjoy
- Plate the crispy fried green tomatoes and serve with the Cajun ranch dipping sauce.
Nutrition
1. Can I use ripe tomatoes instead of green ones?
Nope! Ripe tomatoes are too soft and will turn mushy when fried. Stick to firm, unripe green tomatoes for that perfect tangy flavor and crispy bite.
2. What if I don’t have buttermilk?
No problem! Make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes, and you’re good to go.
3. Why do I need to let the tomatoes rest before frying?
Letting the coated slices rest for 10–15 minutes helps the breading stick better, meaning extra crunch and less mess in the oil!
4. Can I bake them instead of frying?
Yep! For a lighter version, place the coated slices on a greased baking sheet, spray with oil, and bake at 400°F (200°C) for 20 minutes, flipping halfway through.
5. What dipping sauces go well with fried green tomatoes?
Cajun Ranch is a winner, but you can also try remoulade sauce, spicy aioli, or even classic marinara. Get creative and find your favorite!
Now you’re ready to fry up a crispy batch of Southern goodness!
