Fresh Spring Rolls with Peanut Dipping Sauce

Fresh, light, and bursting with flavor—these vibrant spring rolls are the ultimate go-to for a refreshing snack or light meal.

Packed with crisp vegetables, rice noodles, and fragrant herbs, all wrapped up in soft rice paper and served with a creamy peanut dipping sauce, they’re the perfect balance of crunchy, savory, and satisfying.

Whether you’re craving something healthy, colorful, or just looking for a fun dish to share, these spring rolls are sure to impress!

For the Peanut Dipping Sauce

Peanut Butter – The creamy base for the dipping sauce, giving it richness and texture.
Hoisin Sauce – Adds sweetness and depth of flavor to the sauce.
Lemon Juice – Adds tang and freshness to the sauce.
Soy Sauce (or Tamari) – A touch of umami to bring everything together.
Garlic – For a burst of aromatic flavor.
Fresh Ginger – Adds a zesty and slightly spicy note.
Sriracha – A little kick of heat to balance the sweetness.
Hot Water – To help adjust the consistency of the sauce.
Chopped Peanuts – For garnish, adding a bit of crunch and extra flavor.

For the Spring Rolls

Rice Paper Wrappers – The delicate, pliable base for wrapping the ingredients.
Vermicelli Rice Noodles – Soft and chewy noodles that provide a neutral flavor base.
Butter Lettuce – Fresh and light, creating a crisp foundation for the rolls.
Red Bell Pepper – Sweet, crunchy slices add a pop of color.
Yellow Bell Pepper – Adds sweetness and a beautiful vibrant hue.
Carrot – Thinly sliced for a crunchy texture and natural sweetness.
Purple Cabbage – Adds a lovely crunch and vibrant color.
Persian Cucumbers – Thinly sliced for a cool and refreshing crunch.
Avocado – Creamy and smooth, adding richness to the rolls.
Fresh Mint, Basil (regular or Thai), and Cilantro – Fresh herbs to add bright, fragrant flavors.

Fresh Spring Rolls with Peanut Dipping Sauce

Craving a fresh, healthy, and flavor-packed bite? These vibrant Fresh Spring Rolls with creamy peanut dipping sauce are the perfect way to enjoy a burst of color and crunch in every bite.

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Course: Appetizer, casserole

Cuisine: Vietnamese

Keyword: Fresh Spring Rolls with Peanut Dipping Sauce

Prep Time: 30

Total Time: 30

Servings: rolls

Notes

Ingredients

For the Peanut Dipping Sauce:

1/2 cup creamy peanut butter
2 tablespoons hoisin sauce
2 tablespoons lemon juice
1 tablespoon low-sodium soy sauce (or Tamari)
1 garlic clove, minced
1/2 teaspoon freshly grated ginger
2 teaspoons Sriracha
1/3 cup hot water
2 tablespoons chopped peanuts (for garnish)

For the Spring Rolls:

12 rice paper wrappers
6 oz dry vermicelli rice noodles (cooked according to package directions)
1 head butter lettuce (washed)
1 red bell pepper (thinly sliced)
1 yellow bell pepper (thinly sliced)
1 large carrot (thinly sliced)
1 cup purple cabbage (thinly sliced)
2 Persian cucumbers (or 1 small cucumber, thinly sliced)
1 avocado (pitted, peeled, and thinly sliced)
A handful of fresh mint, basil (regular or Thai), and cilantro leaves

Instructions:

Prepare the Peanut Dipping Sauce:
- In a medium bowl, combine the following:
  - Peanut butter
  - Hoisin sauce
  - Lemon juice
  - Soy sauce
  - Minced garlic
  - Grated ginger
  - Sriracha
- Gradually whisk in hot water until the sauce is smooth.
- If needed, add more water to achieve your desired consistency.
- Transfer the sauce to a serving bowl, garnish with chopped peanuts, and set aside.
Assemble the Spring Rolls:
- Fill a shallow dish with warm water.
- Soak one rice paper wrapper in the water for about 20 seconds or until pliable.
- Remove the wrapper carefully and lay it on a damp, lint-free towel.
Fill the Rolls:
- Place a lettuce leaf on the bottom third of the rice paper.
- Add 2 tablespoons of rice noodles on top of the lettuce.
- Layer with sliced peppers, cucumber, carrot, cabbage, and avocado.
- Finish with a few leaves of fresh herbs.
Roll the Spring Rolls:
- Start rolling the rice paper from the end closest to the filling.
- Fold in the sides like a burrito and continue to roll tightly.
- Place the completed roll seam-side down on a platter.
- Repeat with the remaining ingredients.
Serve:
- Optionally, slice the rolls in half diagonally.
- Serve with the peanut dipping sauce.

Notes:

Rice paper wrappers and rice noodles can be found in the Asian section of most grocery stores.
For best results, serve the spring rolls the same day they are made.

Nutrition

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How do I prevent my rice paper wrappers from sticking together?

To keep your rice paper wrappers from sticking, place each one on a damp, clean cloth right after soaking it. If you need to stack them, add a damp cloth between each wrapper for separation. This helps them stay moist without sticking.

What if my rice paper is cracking or tearing?

If your rice paper cracks or tears, make sure you don’t soak it for too long! A quick dip of about 20 seconds in warm water is all it needs. If it’s too dry, try soaking a little longer but not past the point of pliability.

Can I make the peanut dipping sauce ahead of time?

Yes! You can easily prepare the peanut sauce a day ahead. Just store it in an airtight container in the fridge. When you’re ready to use it, let it come to room temperature and give it a quick stir before serving.

How can I adjust the texture of the peanut sauce if it’s too thick?

If your peanut sauce is too thick, simply add a little hot water, one tablespoon at a time, until you reach the consistency you like. It’s that easy to get a creamy, smooth sauce!

What’s the best way to keep spring rolls fresh if I want to make them in advance?

If you’re making your spring rolls ahead of time, wrap them tightly in a damp cloth and store them in an airtight container. This keeps the rice paper from drying out, and they’ll stay fresh for a few hours.