Name: Baked Parmesan Tomatoes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes are the perfect answer when you want something quick, simple, and delicious.

In just 15 minutes, fresh tomatoes are transformed into a cheesy, golden appetizer or side dish that feels fancy but couldn’t be easier to make.

Whether you’re serving them for a light snack, a side to pasta, or a last-minute addition to dinner, these tomatoes bring bright flavor and cozy vibes.

Plus, you can drizzle them with olive oil or sprinkle fresh herbs on top to make them your own — no fuss, just good food.

For Baked Parmesan Tomatoes

Tomatoes – I like to use large, ripe tomatoes. Slice them into thick rounds for the best texture when baked.
Parmesan Cheese – Grated Parmesan is perfect for melting and giving that golden, cheesy crust.
Oregano – A sprinkle of dried oregano adds just the right touch of herb flavor.
Salt and Pepper – Season simply to taste. These bring out the natural flavor of the tomatoes.
Olive Oil – A light drizzle over the top helps everything roast beautifully and adds richness.
Parsley – Chopped fresh parsley for a pop of color and freshness to finish the dish.

Baked Parmesan Tomatoes Recipe

Looking for a quick and easy way to impress at your next meal? Our Baked Parmesan Tomatoes are your five-minute prep miracle! Combining juicy tomatoes with a golden crust of melted Parmesan, this recipe adds a gourmet touch to your dining table without any fuss.

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Course: Appetizer, Side Dish, Snack

Cuisine: American, Mediterranean-Inspired

Keyword: Baked Parmesan Tomatoes Recipe

Prep Time: 5

Cook Time: 10

Total Time: 15

Notes

Ingredients:

2 large tomatoes, each cut into 3 slices
½ cup grated Parmesan cheese
1 teaspoon dried oregano
¼ teaspoon salt (adjust to taste)
¼ teaspoon pepper (adjust to taste)
1 tablespoon olive oil (optional, for drizzling)
Chopped parsley, for garnish

Instructions:

Preheat the Oven:
- Set your oven to 400°F (200°C).
Prepare the Cheese Mixture:
- In a small bowl, mix together:
  - ½ cup grated Parmesan cheese
  - 1 teaspoon dried oregano
  - ¼ teaspoon salt
  - ¼ teaspoon pepper
Assemble the Tomatoes:
- Arrange tomato slices on a baking sheet.
- Evenly top each slice with the cheese mixture.
- Optionally, drizzle with olive oil.
Bake:
- Place in the preheated oven and bake for 5 to 10 minutes, or until the cheese is melted and golden brown.
- For extra browning, turn on the broiler for the last minute.
Garnish and Serve:
- Sprinkle chopped parsley over the tomatoes.
- Serve immediately.

Storage Tips:

Store any leftovers in an airtight container in the refrigerator for 3-5 days. Enjoy them cold to skip reheating.

Nutrition

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Can I use any type of tomato for this recipe?

Yes! You can use different types of tomatoes, but large, firm tomatoes like Beefsteak or Roma work best because they hold their shape well when baked. So, go for the ones that feel sturdy, and you’re good to go!

Do I need fresh Parmesan, or can I use pre-grated cheese?

While freshly grated Parmesan melts more smoothly and gives the best flavor, you can totally use pre-grated cheese if that’s what you have on hand. Just keep in mind that the texture may not be quite as perfect, but it’ll still taste great!

Can I prep these tomatoes ahead of time?

You bet! You can slice and assemble the tomatoes up to 8 hours in advance and store them in the fridge. This way, when it’s time to bake, you’ll save yourself a few extra minutes.

What if I don’t have dried oregano?

No worries! You can swap oregano with other herbs like basil, thyme, or even Italian seasoning. Just a pinch of your preferred herb will still bring out the delicious flavors of the dish.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for 3-5 days. You can enjoy them cold, or pop them back in the oven to heat up for a few minutes. They’re still delicious the next day!