The Easiest Key Lime Pie You’ll Ever Make!
If you love big flavor with minimal effort, this award-winning Key Lime Pie is for you!
Just four ingredients, 15 minutes in the oven, and a creamy, tangy filling that melts in your mouth.
No fancy techniques—just mix, bake, and chill.
Perfect for busy days, last-minute desserts, or when you just need something sweet and citrusy ASAP.
Ready to whip up the easiest (and tastiest) Key Lime Pie of your life?
Let’s do it!
For Key Lime Pie
- Egg Yolks – Adds richness and helps create a smooth, custard-like filling.
- Sweetened Condensed Milk – The secret to the creamy texture and perfect sweetness.
- Key Lime Juice – Provides the signature tangy, citrusy flavor. You can use bottled or freshly squeezed.
- Graham Cracker Crust – A buttery, slightly crunchy base that pairs perfectly with the creamy filling.
Simple Key Lime Pie Recipe
Ingredients
- 5 egg yolks, beaten
- 1 can (14-ounce) sweetened condensed milk
- ½ cup key lime juice
- 1 (9-inch) prepared graham cracker crust
Instructions
- Preheat Oven – Set your oven to 375°F (190°C).
- Mix Filling – In a large bowl, whisk together the egg yolks, sweetened condensed milk, and key lime juice until smooth.
- Fill the Crust – Pour the mixture into the unbaked graham cracker crust, spreading evenly.
- Bake – Place in the preheated oven and bake for about 15 minutes, or until the filling is set.
- Cool & Serve – Let the pie cool completely, then refrigerate before serving. Garnish with whipped cream and lime slices if desired.
Nutrition
Common Questions About Making Key Lime Pie
1. Can I use regular limes instead of Key limes?
Absolutely! Regular (Persian) limes work just fine, but Key limes give that classic tangy kick. If you’re using regular limes, expect a slightly less tart but still delicious pie.
2. Do I really need to bake the pie?
Yes, a quick bake helps the filling set properly and makes the texture silky smooth. No shortcuts here—it’s worth it!
3. Why is my filling too runny?
Oops! This usually happens if it wasn’t baked long enough or if the ingredients weren’t fully combined. Make sure to mix well and bake until the filling is set.
4. Can I use bottled Key lime juice?
Yes! Bottled Key lime juice is a lifesaver when fresh ones aren’t available. Just pick a good-quality brand for the best flavor.
5. How should I store leftovers?
Pop your pie in the fridge, covered, and it’ll stay fresh for up to 3 days. Want to save some for later? It freezes beautifully—just thaw in the fridge before serving!
Enjoy your homemade Key Lime Pie!
